Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1 H NMR. Comparison with linseed oil-Reference-Cited by-同舟云学术

Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1 H NMR. Comparison with linseed oil

Published:2003-08 Issue:8 Volume:80 Page:755-762
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Guillén María D.¹,Ruiz Ainhoa¹,Cabo Nerea¹,Chirinos Rosana²,Pascual Gloria²

Affiliation:

1. ; Tecnología de Alimentos, Facultad de Farmacia; Universidad del País Vasco; Paseo de la Universidad 7 01006 Vitoria Spain

2. Universidad Agraria de La Molina; Lima Perú

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference32 articles.

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2. Omega-3 Fatty Acids in Health and Disease and in Growth and Development;Simopoulos;Am. J. Clin. Nutr.,1991

3. Role of Omega-3 Fatty Acids in Health and Disease;Fernandes;Nutr. Res.,1993

4. Infrared Spectroscopy in the Study of Edible Oils and Fats;Guillén;J. Sci. Food Agric.,1997

5. High Resolution 1H Nuclear Magnetic Resonance in the Study of Edible Oils and Fats;Guillén;Trends Food Sci. Technol.,2001

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