Impact of Gamma irradiation pretreatment on the characteristics of native and defatted date palm seed flour and oil-Reference-Cited by-同舟云学术

Impact of Gamma irradiation pretreatment on the characteristics of native and defatted date palm seed flour and oil

Published:2023-12 Issue: Volume:56 Page:103288
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Hamza Hammadi,Jiménez-Araujo Ana^ORCID,Ben Miloud Najla,Guillén-Bejarano Rafael,Ghorbal Achraf,Rodríguez-Arcos Rocío,Benabderrahim Mohamed Ali,Elfalleh Walid

Funder

Partnership for Research and Innovation in the Mediterranean Area

Gobierno de España Ministerio de Ciencia e Innovación

CSIC

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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3. Biochemical composition and biological activities of date palm (Phoenix dactylifera L.) seeds: A review;Alkhoori;Biomolecules,2022

4. A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds;Alu’datt;Food Chemistry,2017

5. The effect of type of oil and degree of degradation on glycidyl esters content during the frying of French fries;Aniołowska;Journal of the American Oil Chemists' Society,2015

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