Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
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1. Structured Lipids for Foods;Encyclopedia of Food Chemistry;2019
2. Facile lipase-catalyzed synthesis of a chocolate fat mimetic;Scientific Reports;2018-10-15
3. Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace;LWT;2017-04
4. Enzymes in Confectioneries;Enzymes in Food and Beverage Processing;2015-10-08
5. Enzymatic Synthesis of Cocoa Butter Equivalent from Olive Oil and Palmitic-Stearic Fatty Acid Mixture;Applied Biochemistry and Biotechnology;2014-10-24
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