Facile lipase-catalyzed synthesis of a chocolate fat mimetic
Author:
Funder
Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-33600-x.pdf
Reference106 articles.
1. Owusu-Ansah, Y. J. Enzymes in lipid technology and cocoa butter substitutes. In Technological Advances in Improved and Alternative Sources of Lipids (eds Kamel, B. S. & Kakuda, Y.) 360–390 (Chapman & Hall, 1994).
2. Verstringe, S., De Clecq, N., Nguyen, T. M., Kadivar, S. & Dewettinck, K. Enzymatic and other modification techniques to produce cocoa butter alternatives. In Cocoa Butter and Related Compounds (eds Garti, N. & Widlak, N. R.) 443–474 (AOCS Press, 2012).
3. Wang, F. et al. Effect of fat composition on texture and bloom of lauric compound chocolate. Eur. J. Lipid Sci. Technol. 112, 1270–1276 (2010).
4. Salas, J. J., Bootello, M. A., Martinez-Force, E. & Garces, R. Tropical vegetable fats and butters: properties and new alternatives. OCL - Oleagineux Corps Gras Lipids. 16, 254–258 (2009).
5. Bootello, M. A., Hartel, R. W., Garces, R., Martinez-Force, E. & Salas, J. J. Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation. Food Chem. 134, 1409–1417 (2012).
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate;Crystal Growth & Design;2024-03-21
2. Optimization of Lipase Production from Pseudomonas fluorescens;International Journal of Pharmaceutical Investigation;2023-12-27
3. Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads;Journal of Food Science and Technology;2023-10-04
4. Effect of tempering and cocoa butter equivalents on crystallization kinetics, polymorphism, melting, and physical properties of dark chocolates;LWT;2023-01
5. The relationship between structure and rheology in a three-dimensional sheared lamellar mesophase;Soft Matter;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3