Improved synthesis of sucrose fatty acid monoesters
Author:
Affiliation:
1. ; Departamento de Biocatálisis, Instituto de Catálisis; C.S.I.C.; Cantoblanco 28049 Madrid Spain
2. ; Instituto de Química Orgánica; C.S.I.C.; 28006 Madrid Spain
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
1. Using Sucrose Esters as Food Emulsifiers;Nakamura;inform,1997
2. New Sucrose Esters and Their Applications in Cosmetics;Desai;Cosmet. Toiletries,1995
3. Sugar-Based Surfactants for Consumer Products and Technical Applications;Hill;Fett/Lipid,1999
4. Carbohydrate-Alkyl Ester Derivatives as Biosurfactants;Allen;J. Surfact. Deterg.,1999
5. Sucrose Esters and Sucrose Ester/Glyceride Blends as Emulsifiers;Gupta;J. Am. Oil Chem. Soc.,1983
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