Investigation of the Emulsifying and <i>In Vitro</i> Digestive Properties of High-Purity Sucrose Monostearate Esters-Reference-Cited by-同舟云学术

Investigation of the Emulsifying and In Vitro Digestive Properties of High-Purity Sucrose Monostearate Esters

Published:2022-10-11 Issue:10 Volume:2 Page:1662-1671
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Chen Jia-Qing¹,Liang Min-Yi¹²^ORCID,Qing Chun¹,Teng Yinglai¹^ORCID,White Lorenzo V.¹,Banwell Martin G.¹³,Li Aijun²,Wang Yong²^ORCID,Lan Ping¹²^ORCID

Affiliation:

1. Institute for Advanced and Applied Chemical Synthesis, College of Pharmacy, Jinan University, Guangzhou 510632, China

2. Guangdong Saskatchewan Oil Seed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China

3. Guangdong Key Laboratory for Research and Development of Natural Drugs, The Marine Biomedical Research Institute, Guangdong Medical University, Zhanjiang 524023, China

Funder

Natural Science Foundation of Guangdong Province

Bureau of Science and Information of Guangzhou

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00243

Reference29 articles.

1. Lipase-catalyzed synthesis of sucrose monoester: Increased productivity by combining enzyme pretreatment and non-aqueous biphasic medium

2. Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles

3. Mitsubishi Chemicals, (2022). RYOTO Sugar Ester (Food-grade). https://www.mfc.co.jp/english/ryoto_se/seihin.htm (accessed March 13, 2022).

4. Quantitative estimation of sucrose esters of plamitic acid

5. Kinetics of the transesterification of methyl palmitate and sucrose using surfactants

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