1. Whistler, R.L., and J.N. BeMiller, Carbohydrate Chemistry for Food Scientists, American Association of Cereal Chemists, St. Paul, 1997, p. 1.
2. Egan, P.A., Surfactants from Biomass, Chemtech, December: 758 (1989)
3. Maag, H., Fatty Acid Derivatives: Important Surfactants for Household, Cosmetic and Industrial Purposes, J. Am. Oil Chem. Soc. 61:259 (1984).
4. Ishler, N., Uses of Sucrose Monopalmitate in Food Products, in Sugar Esters, edited by F.D. Snell, Sugar Research Foundation, New York, 1968, p. 29.
5. Hass, H.B., Early History of Sucrose Esters,-—Ibid.,, p. 1.