Author:
Normand L.,Eskin N. A. M.,Przybylski R.
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
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2. Normand, L., N.A.M. Eskin, and R. Przybylski, Comparison of the Frying Stability of Regular and Low-Linolenic Acid Soybean Oils, J. Food Lipids 10:81–90 (2003).
3. Dobarganes, M.C., G. Marquez-Ruiz, and M.C. Perez-Camino, Thermal Stability and Frying Performance of Genetically Modified Sunflower Seed (Helianthus annus L.) Oils, J. Agric. Food Chem. 41:678–681 (1993).
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5. Przybylski, R., and R.C. Zambiazi, Predicting Oxidative Stability of Vegetable Oils Using Neural Network System and Endogenous Oil Composition, J. Am. Oil Chem. Soc. 77:925–931 (2000).
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