Predicting oxidative stability of vegetable oils using neural network system and endogenous oil components
Author:
Affiliation:
1. ; Department of Foods and Nutrition; University of Manitoba; R3T 2N2 Winnipeg Manitoba Canada
2. ; Federal University of Pelotas; CP-354 CEP:96010900 Pelotas RS Brasil
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference28 articles.
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4. Optimal Minimal Neural Interpretation of Spectra;Borggaard;Anal. Chem.,1992
5. Artificial Neural Networks;Katz;Methods Enzymol.,1992
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