Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design

Author:

Raftani Amiri Zeynab,Naeli Mohammad Hossein,Babaei Zine El Abidin, , ,

Publisher

CMV Verlag

Reference28 articles.

1. Bailey's Industrial Oil and Fat Products

2. Idun-Acquah N, Obeng GY, Mensah E. Repetitive Use of Vegetable Cooking Oil and Effects on Physico-Chemical Properties-Case of Frying with Redfish (Lutjanus fulgens). SCI TECHNOLOGY. 2016;6(1):8-14.

3. Fats and Oils

4. Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil

5. Use of palm oil for frying in comparison with other high‐stability oils

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