NMR, GC–MS and ESI-FTICR-MS Profiling of Fatty Acids and Triacylglycerols in Some Botswana Seed Oils

Author:

Mitei Y. C.,Ngila J. C.,Yeboah S. O.,Wessjohann L.,Schmidt J.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference29 articles.

1. Gunstone FD (2005) Fatty acid production for human consumption. Inform 16(12):736–737

2. Holmback J (2000) Magnetic moments: NMR spectroscopy in lipid science, Dissertation, Royal Institute of Technology, Stockholm, pp 23–54

3. Fard AM, Turner AG, Willet GD (2003) High-resolution electrospray ionization Fourier transform ion cyclotron resonance and gas chromatography–mass spectrometry of macadamia nut oil. Aust J Chem 56:499–508

4. Vlahov G (1998) Regiospecific analysis of natural mixtures of triglycerides using quantitative 13C nuclear magnetic resonance of acyl chain carbonyl carbons. Magn Reson Chem 36:359–362

5. Dieffenbacher A, Pocklington WD (1987) Standard methods for the analysis of oils, fats, and derivatives. International Union of Pure and Applied Chemistry/Blackwell, Oxford

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