Determination of Iron and Copper in Edible Oils by Flame Atomic Absorption Spectrometry After Liquid–Liquid Extraction
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-015-2603-x
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4. de Souza RM, Mathias BM, da Silveira CLP, Aucelio RQ (2005) Inductively coupled plasma optical emission spectrometry for trace multi-element determination in vegetable oils, margarine and butter after stabilization with propan-1-ol and water. Spectrochim Acta B 60:711–715
5. Cindric IJ, Zeiner M, Steffan I (2007) Trace elemental characterization of edible oils by ICP-AES and GFAAS. Microchem J 85:136–139
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