On-line emulsion formation and multi-element analysis of edible oils by inductively coupled plasma atomic emission spectrometry
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference13 articles.
1. Electrothermal atomic absorption spectrometric determination of aluminium, cadmium, chromium, copper, iron, manganese, nickel and lead in olive oil
2. Determination of copper, iron and nickel in edible oils using emulsified solutions by ICP-AES
3. On-line emulsions of olive oil samples and ICP-MS multi-elemental determination
4. Semiquantitative simultaneous determination of metals in olive oil using direct emulsion nebulization
5. Direct inverse voltammetric determination of Pb, Cu and Cd in some edible oils after solubilization
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