Preparation of Deoiled Soy Lecithin by Ultrafiltration
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. Wu YZ, Wang T (2009) Soybean lecithin fractionation and functionality. J Am Oil Chem Soc 80:319–326
2. Lu WD, Li JY, Chen GH (2009) Analysis of national soybean deoiled lecithin potential safety hazard. J Cereals Oils 1:40–42
3. Eggers R, Wagner H (1993) Extraction device for high viscous media in a high-turbulent two phase flow with supercritical CO2. J Supercrit Fluids 6:31–37
4. Teberikler L, Koseoglu S, Akgerman A (2001) Deoiling of crude lecithin using supercritical carbon dioxide in the presence of co-solvents. J Food Sci 66:850–853
5. Boselli E, Caboni MF (2000) Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier. J Supercrit Fluids 19:45–50
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