Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils-Reference-Cited by-同舟云学术

Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils

Published:2002-07 Issue:7 Volume:79 Page:641-646
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Peterson James W.¹,Muzzey Karry L.¹,Haytowitz David²,Exler Jacob²,Lemar Linda²,Booth Sarah L.¹

Affiliation:

1. Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University; 711 Washington St 02111 Boston Massachusetts

2. ; Nutrient Data Laboratory; USDA, ARS; 20705 Beltsville Maryland

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Vitamin K-1 (phylloquinone) Content of Foods: A Provisional Table;Booth;J. Food Comp. Anal.,1993

2. United States Department of Agriculture Agricultural Research Service, Human Nutrition Information Service, Provisional Table on the Vitamin K Content of Foods, HNIS/PT-104 Washington, DC 1994

3. Compilation of a Provisional U.K. Database for the Phylloquinone (vitamin K1) Content of Foods;Bolton-Smith;Br. J. Nutr.,2000

4. Comparison of Nutrients in the Food Composition Tables Available in the Nine European Countries Participating in EPIC. European Prospective Investigation into Cancer and Nutrition;Deharveng;Eur. J. Clin. Nutr.,1999

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