Affiliation:
1. ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Sciences Building 50011-1061 Ames IA
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
1. By-Products Utilization;Hui,1996
2. Phospholipid Fatty Acid Composition and Stereospecific Distribution of Soybeans with a Wide Range of Fatty Acid Compositions;Wang;J. Am. Oil Chem. Soc.,1997
3. Plant Sources of Lecithin;Cherry,1989
4. Natural Refining of Extruded- Expelled Soybean Oils Having Various Fatty Acid Compositions;Wang;J. Am. Oil Chem. Soc.,2001
5. Survey of Soybean Oil and Meal Qualities Produced by Different Processes;Wang;Ibid.,2001
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