Pigment parameters determining spanish virgin olive oil authenticity: Stability during storage
Author:
Affiliation:
1. ; Departamento de Biotecnología de Alimentos; Instituto de la Grasa (CSIC); Av. Padre García Tejero 4, 41012 Sevilla Spain
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference15 articles.
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3. Action of Chlorophylls on the Stability of Virgin Olive Oil;Gutiérrez-Rosales;J. Am. Oil Chem. Soc.,1992
4. Rapid Oxidation of Commercial Extra Virgin Olive Oil Stored Under Fluorescent Light;Khan;J. Food Lipids,1999
5. Stability of Virgin Olive Oil. 1. Autoxidation Studies;Psomiadou;J. Agric. Food Chem.,2002
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