Development of a Computer Vision System for the Classification of Olive Oil Samples with Different Harvesting Years and Estimation of Chlorophyll and Carotenoid Contents: A Comparison of the Proposed Method's Efficiency with Uv-Vis Spectroscopy-Reference-Cited by-同舟云学术

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Development of a Computer Vision System for the Classification of Olive Oil Samples with Different Harvesting Years and Estimation of Chlorophyll and Carotenoid Contents: A Comparison of the Proposed Method's Efficiency with Uv-Vis Spectroscopy

Published:2023 Issue: Volume: Page:
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Author:

Ghasemi Jahan B.,Khani Shokoofeh,Piravi-vanak Zahra

Publisher

Elsevier BV

Reference54 articles.

1. Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review;Y Z Feng;Crit Rev Food Sci Nutr,2012

2. Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress;Y Lu;Postharvest Biol Technol,2020

3. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review -Part I: Fundamentals. Innovative Food Science & Emerging Technologies;D Wu;Jul,2013

4. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review -Part II: Applications. Innovative Food Science & Emerging Technologies;D Wu;Jul,2013

5. Smartphone determination of fat in cured meat products;M Cruz-Fern�ndez;Microchemical Journal,2017

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