Sensory Assessment of Microencapsulated Fish Oil Powder
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference23 articles.
1. Connor WE (2000) Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 71(S):171–175
2. Simopoulos AP, Leaf A, Salem N (1999) Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. Ann Nutr Metab 43:127–131
3. Thautwein EA (2001) N−3 fatty acids—physiological and technical aspects for their use in food. Eur J Lipid Sci Technol 103:45–55
4. Sanders TAB (2000) Polyunsaturated fatty acids in the food chain in Europe. Am J Clin Nutr 71(S):176–181
5. Kolanowski W, Laufenberg G (2006) Enrichment of food products with polyunsaturated fatty acids by fish oil addition. Eur Food Res Technol 222:472–477
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Complex Coacervate-Based Materials for Biomedicine: Recent Advancements and Future Prospects;Industrial & Engineering Chemistry Research;2024-03-25
2. Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil;Nanomaterials;2024-03-12
3. Encapsulation efficiency of food bioactive ingredients during spray drying;Spray Drying for the Food Industry;2024
4. Packaging and storage of spray-dried food powders;Spray Drying for the Food Industry;2024
5. Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review;Food Science & Nutrition;2023-02-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3