Polyunsaturated fatty acids in the food chain in Europe-Reference-Cited by-同舟云学术

Polyunsaturated fatty acids in the food chain in Europe

Published:2000-01-01 Issue:1 Volume:71 Page:176s-178s
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sanders Thomas AB¹

Affiliation:

1. From the Nutrition, Food and Health Research Centre, King's College London.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/1/176s/23938902/176s.pdf

Reference23 articles.

1. Production and use of fish oils;Young,1982

2. Fats and oils in human nutrition report of a joint expert consultation. Food and Agriculture Organization of the United Nations and the World Health Organization;FAO/WHO;FAO Food Nutr Pap,1994

3. Unsaturated Fatty Acids

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