Effects of air drying and freezing and long-term storage on phytochemical composition of brown seaweeds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10811-020-02225-x.pdf
Reference73 articles.
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4. Amorim AM, Nardelli AE, Chow F (2020) Effects of drying processes on antioxidant properties and chemical constituents of four tropical macroalgae suitable as functional bioproducts. Journal of Applied Phycology 32(2):1495–1509. https://doi.org/10.1007/s10811-020-02059-7
5. Arslan D, Ozcan MM (2008) Evaluation of drying methods with respect to drying kinetics, mineral content and color characteristics of rosemary leaves. Energy Convers Manag 49:1258–1264
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