Effects of drying processes on antioxidant properties and chemical constituents of four tropical macroalgae suitable as functional bioproducts
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-020-02059-7.pdf
Reference55 articles.
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3. Beer S, Eshel A (1985) Determining phycoerythrin and phycocyanin concentrations in aqueous crude extracts of red algae. Mar Freshw Res 36:785–792
4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
5. Brito LL, Silva S (2005) Fenología y ciclo de vida del alga Gracilariopsis tenuifrons (Gracilariaceae) en Sucre, Venezuela. J Trop Biol 53:67–73
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