Assessment of optimal growth conditions for cultivation of the edible Caulerpa okamurae (Caulerpales, Chlorophyta) from Korea

Author:

Gao Xu,Choi Han GilORCID,Park Seo Kyoung,Sun Zhong Min,Nam Ki Wan

Funder

National Research Foundation of Korea

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference41 articles.

1. Bischoff B, Wiencke C (1993) Temperature requirements for growth and survival of macroalgae from Disko Island (Greenland). Helgoländer Meeresun 47:167–191

2. Choi HG (1996) Life history and temperature and light responses in growth and reproduction of Caulacanthus okamurai (Gigartinales, Rhodophyta) in Korea. Dissertation, University of Pukyong

3. Choi CG, Hwang EK, Sohn CH (2000) Culture studies on the green alga, Caulerpa okamurae І. growth and regeneration. J Aquacult 13:253–258 (in Korean with English abstract)

4. Choi HG, Lee KH, Yoo HI, Kang PJ, Kim YS, Nam KW (2008) Physiological differences in the growth of Sargassum horneri between the germling and adult stages. J Appl Phycol 20:729–735

5. Collado-Vides L, Robledo D (1999) Morphology and photosynthesis of Caulerpa (Chlorophyta) in relation to growth form. J Phycol 35:325–330

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