Author:
Windarto Seto,Susilowati Titik,Haditomo Alfabetian Harjuno Condro,Harwanto Dicky
Funder
Universitas Diponegoro,Indonesia
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Reference110 articles.
1. Abbas RK, Elsharbasy FS, Fadlelmula AA (2018) Nutritional values of Moringa oleifera, total protein, amino acid, vitamins, minerals, carbohydrates, total fat and crude fiber, under the semi-arid conditions of Sudan. J Microb Biochem Technol 10:56–58. https://doi.org/10.4172/1948-5948.1000396
2. Abrahamian P, Kantharajah A (2011) Effect of vitamins on in vitro organogenesis of the plant. Am J Plant Sci 2:669–674. https://doi.org/10.4236/ajps.2011.2508
3. Achmad B (2016) The effectiveness of Rooton-F, young coconut water and shallot extract in stimulating the growth of pepper (Piper nigrum L.) cuttings. Jurnal Agrotek 3(1):1–9. https://doi.org/10.20527/jht.v4i3.3615
4. AOAC (2005) Official methods of the analysis 18th ed. Arlington: V. A. Association of official analytical chemist, Washington DC
5. Aisa AT, Suradi P (2020) Analysis of the growth rate of seaweed (Gracillaria sp.) immersed in coconut water (Cocos nucifera). Fish Wallacea J 1(1):31–36