Nutritional Values of Moringa oleifera, Total Protein, Amino Acid, Vitamins, Minerals, Carbohydrates, Total Fat and Crude Fiber, under the Semi-Arid Conditions of Sudan-Reference-Cited by-同舟云学术

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Nutritional Values of Moringa oleifera, Total Protein, Amino Acid, Vitamins, Minerals, Carbohydrates, Total Fat and Crude Fiber, under the Semi-Arid Conditions of Sudan

Published:2018 Issue:2 Volume:10 Page:
ISSN:1948-5948
Container-title:Journal of Microbial & Biochemical Technology
language:
Short-container-title:J Microb Biochem Technol

Author:

Khalid Abbas Rasha,Elsharbasy Fatma S,Fadlelmula Abdalfatah Abdalla

Publisher

OMICS Publishing Group

Subject

Applied Microbiology and Biotechnology,Biochemistry,Microbiology,Biotechnology

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Moringa leaf meal exerts growth benefits in small ruminants through modulating the gastrointestinal microbiome;Applied Microbiology and Biotechnology;2024-08-12

2. Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions;Journal of Agriculture and Food Research;2024-06

3. Effect of Combination of Porang and Moringa Flour on Blood Glucose Levels and Body Weight in Rats;Sciences of Pharmacy;2024-04-02

4. Consumer Nutrition Knowledge of Moringa oleifera New-Installed in Southern Tunisia: Preservation of Mineral and Phytochemical Contents;Asian Journal of Biological Sciences;2023-12-31

5. Plant diversity and ethnobotanical importance of home gardens in Ghana’s middle belt: a cross-sectional survey of the Sunyani municipality;Journal of Ethnobiology and Ethnomedicine;2023-12-13

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