Consumer Nutrition Knowledge of Moringa oleifera New-Installed in Southern Tunisia: Preservation of Mineral and Phytochemical Contents
-
Published:2023-12-31
Issue:4
Volume:16
Page:464-473
-
ISSN:1996-3351
-
Container-title:Asian Journal of Biological Sciences
-
language:
-
Short-container-title:Asian J. Biol. Sci
Author:
Bennour Naima,
Mighri Hedi,
Harboub Nesrine,
Sekrafi Mansour,
Lachiheb Belgacem,
Dbara Mohamed,
Akrout AhmedORCID
Reference32 articles.
1. Nutritional Values of Moringa oleifera, Total Protein, Amino Acid, Vitamins, Minerals, Carbohydrates, Total Fat and Crude Fiber, under the Semi-Arid Conditions of Sudan
2. Coastal aquifer recharge and groundwater–seawater exchanges using downscaled GRACE data: case study of the Djeffara plain (Libya–Tunisia)
3. Wheat drought-tolerance to enhance food security in Tunisia, birthplace of the Arab Spring
4. Moringa oleifera as a sustainable climate-smart solution to nutrition, disease prevention, and water treatment challenges: A review
5. Drumstick (Moringa oleifera Lamk.)improvement for semiarid and arid ecosystem: Analysis of environmental stability for yield