Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods-Reference-Cited by-同舟云学术

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

Published:2018-04-28 Issue:6 Volume:30 Page:3565-3580
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Harrysson Hanna^ORCID,Hayes Maria,Eimer Friederike,Carlsson Nils-Gunnar,Toth Gunilla B.,Undeland Ingrid

Funder

Stiftelsen för Strategisk Forskning

Svenska Forskningsrådet Formas

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/article/10.1007/s10811-018-1481-7/fulltext.html

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