Author:
Biancarosa I.,Espe M.,Bruckner C. G.,Heesch S.,Liland N.,Waagbø R.,Torstensen B.,Lock E. J.
Funder
Norwegian Research Council
RAFFPINN
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference36 articles.
1. Aitken K, Melton L, Brown M (1991) Seasonal protein variation in the New Zealand seaweeds Porphyra columbina Mont. & Porphyra subtumens J. Ag. (Rhodophyceae). Jap J Phycol 39:307–317
2. Angell AR, Mata L, de Nys R, Paul NA (2014) Variation in amino acid content and its relationship to nitrogen content and growth rate in Ulva ohnoi (Chlorophyta). J Phycol 50:216–226
3. Angell AR, Mata L, de Nys R, Paul NA (2015) The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five. J Appl Phycol 28:511–524
4. Barbarino E, Lourenço SO (2005) An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae. J Appl Phycol 17:477–460
5. Bartolomeo MP, Maisano F (2006) Validation of a reversed-phase HPLC method for quantitative amino acid analysis. J Biomol Tech 17:131–137
Cited by
146 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献