Characterization and antitumor activity of protein hydrolysates from Arthrospira platensis (Spirulina platensis) using two-step hydrolysis
Author:
Funder
863 Program
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-016-0881-9.pdf
Reference19 articles.
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3. Jumeri A, Kim SM (2011) Antioxidant and anticancer activities of enzymatic hydrolysates of solitary tunicate (Styela clava). Food Sci Biotechnol 20:1075–1085
4. Kim NH, Jung SH, Kim J, Kim SH, Ahn HJ, Bin Song K (2014) Purification of an iron-chelating peptide from Spirulina protein hydrolysates. J Korean Soc Appl Biol Chem 57:91–95
5. Korhonen H, Pihlanto A (2006) Bioactive peptides: production and functionality. Int Dairy J 16:945–60
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