Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18-Reference-Cited by-同舟云学术

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Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18

Published:2021-08 Issue: Volume:42 Page:101031
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Silva Patrícia Costa da,Toledo Tassiele,Brião Vandré,Bertolin Telma Elita,Costa Jorge Alberto Vieira

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Ministério da Ciência, Tecnologia e Inovação

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference66 articles.

1. Anti-inflammatory and immunomodulatory effects of Spirulina platensis compared to Dunaliella salina in acetic acid-induced rat experimental colitis;Abdel-daim;Immunopharmacology and Immunotoxicology,2015

2. Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate;Agrawal;Food Chemistry,2016

3. Effect of peptide size on antioxidant properties of african yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions;Ajibola;International Journal of Molecular Sciences,2011

4. Reactions of the radical cation derived from 2, 2azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS*+) with amino acids. Kinetics and mechanism;Aliaga;Canadian Journal of Chemistry,2000

5. Propriedades de saúde da microalga Spirulina;Ambrosi;Revista de Ciências Farmacêuticas Básica e Aplicada,2008

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5. A Study on the Brewing of “Prot-Tea” by Blending Spirulina (Arthrospira platensis) With Green Tea;Cureus;2024-02-25

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