Temporal and spatial variations in the proximate composition, amino acid, and mineral content of Pyropia yezoensis-Reference-Cited by-同舟云学术

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Temporal and spatial variations in the proximate composition, amino acid, and mineral content of Pyropia yezoensis

Published:2016-05-10 Issue:6 Volume:28 Page:3459-3467
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Jung Sang Mok,Kang Seul Gi,Son Ji Su,Jeon Jae Hyuk,Lee Han Joo,Shin Hyun Woung

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-016-0862-z.pdf

Reference27 articles.

1. AOAC (1995) Official methods of analysis. Association of Official Analytical Chemists, Washington

2. Dawczynski C, Schubert R, Jahreis G (2007) Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chem 103:891–899

3. Gupta S, Abu-Ghannam N (2011) Recent development in the application of seaweed extracts as a means for enhancing the safety and quality attributes of foods. Innov Food Sci Energ Technol 12:600–609

4. Herbreteau F, Coiffard LJM, Derrien A, Roeck-Holtzhauer D (1997) The fatty acid composition of five species of macroalgae. Bot Mar 40:25–28

5. Hwang ES, Ki KN, Chung HY (2013) Proximate composition, amino acid, mineral, and heavy metal content of dried laver. Prev Nutr Food Sci 18:139

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4. Analysis of Environmental Factors Affecting the Quality of Neopyropia yezoensis Cultivated in the Yellow Sea;Journal of Marine Science and Engineering;2023-02-16

5. Effects of periodical dehydration on biomass yield and biochemical composition of the edible red alga Pyropia yezoensis grown at different salinities;Algal Research;2021-06

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