Sub-Antarctic macroalgae: opportunities for gastronomic tourism and local fisheries in the Region of Magallanes and Chilean Antarctic Territory-Reference-Cited by-同舟云学术

Sub-Antarctic macroalgae: opportunities for gastronomic tourism and local fisheries in the Region of Magallanes and Chilean Antarctic Territory

Published:2013-09-08 Issue:2 Volume:26 Page:973-978
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Astorga-España Mª. S.,Mansilla Andrés

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-013-0141-1.pdf

Reference24 articles.

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4. Ávila MS, Saavedra MI, Toledo G et al (2001) Perfiles Nutricionales de Algas Chilenas: Generación de fuentes alternativas de materias primas para la alimentación de especies acuícola, basados en productos algales: I Peces. Proyecto FONDEFD01I1046, Conicyt, Chile

5. Darcy-Vrillon B (1993) Nutritional aspects of the developing use of marine macroalgae for the human food industry. Int J Food Sci Nutr 44:23–35

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