Fatty acid composition of different morphological structures in the sub-Antarctic kelps Macrocystis pyrifera (L.) C. Agardh and Lessonia flavicans Bory of the Magellan Ecoregion: Nutritional and biomedical potentials
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10811-023-03114-9.pdf
Reference75 articles.
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5. Astorga-España MS, Mansilla A, Ojeda J, Marambio J, Rosenfeld S, Mendez F, Ocaranza P (2017) Nutritional properties of dishes prepared with sub-Antarctic macroalgae - an opportunity for healthy eating. J Appl Phycol 29:2399–2406
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