Enzyme-assisted extraction of bioactive compounds from brown seaweeds and characterization
Author:
Funder
Kuwait Institute for Scientific Research
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-019-01906-6.pdf
Reference65 articles.
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3. Athukorala Y, Kim K-N, Jeon Y-J (2006) Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava. Food Chem Toxicol 44:1065–1074
4. Beaulieu L, Bondu S, Doiron K, Rioux L-E, Turgeon S (2015) Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity. J Funct Foods 17:685–697
5. Berlowska J, Cieciura-Włoch W, Kalinowska H, Kregiel D, Borowski S, Pawlikowska E, Binczarski M, Witonska I (2018) Enzymatic conversion of sugar beet pulp: a comparison of simultaneous saccharification and fermentation and separate hydrolysis and fermentation for lactic acid production. Food Technol Biotechnol 56:188–196
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