Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity-Reference-Cited by-同舟云学术

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

Published:2015-08 Issue: Volume:17 Page:685-697
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Beaulieu Lucie,Bondu Stéphanie,Doiron Kim,Rioux Laurie-Eve,Turgeon Sylvie L.

Funder

Institute of Nutrition and Functional Foods

Natural Sciences and Engineering Research Council of Canada

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec

University of Québec at Rimouski

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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