Determination of perillaldehyde in perilla herbs using relative molar sensitivity to single-reference diphenyl sulfone
Author:
Funder
Ministry of Health, Labour and Welfare
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Molecular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11418-019-01306-7.pdf
Reference17 articles.
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2. Nishizaki Y, Sato-Masumoto N, Nakanishi A, Hashizume Y, Tandia M, Yamazaki T, Kuroe M, Numata M, Ihara T, Sugimoto N, Sato K (2018) Determination of hesperidin and monoglucosylhesperidin contents in processed foods using relative molar sensitivity based on 1H-quantitative NMR. Food Hyg Saf Sci 59:1–10. https://doi.org/10.3358/shokueishi.59.1
3. Nishizaki Y, Sato-Masumoto N, Mikawa T, Nakashima K, Yamazaki T, Kuroe M, Numata M, Ihara T, Ito Y, Sugimoto N, Sato K (2018) HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine. Food Addit Contam Part A 35:838–847. https://doi.org/10.1080/19440049.2018.1440642
4. Kitamaki Y, Saito N, Yamazaki T, Otsuka S, Nakamura S, Nishizaki Y, Sugimoto N, Numata M, Ihara T (2017) Determination of PAHs in Solution with a single reference standard by a combination of 1H quantitative NMR spectroscopy and chromatography. Anal Chem 89:6963–6968. https://doi.org/10.1021/acs.analchem.6b05074
5. Saito N, Kitamaki Y, Otsuka S, Yamanaka N, Nishizaki Y, Sugimoto N, Imura H, Ihara T (2018) Extended internal standard method for quantitative 1H NMR assisted by chromatography (EIC) for analyte overlapping impurity on 1H NMR spectra. Talanta 184:484–490. https://doi.org/10.1016/j.talanta.2018.03.003
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