HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine-Reference-Cited by-同舟云学术

HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine

Published:2018-02-22 Issue:5 Volume:35 Page:838-847
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Nishizaki Yuzo¹,Sato-Masumoto Naoko¹,Yokota Aki²,Mikawa Tsuyoshi²,Nakashima Koichi²,Yamazaki Taichi³,Kuroe Miho³,Numata Masahiko³,Ihara Toshihide³,Ito Yusai⁴,Sugimoto Naoki¹,Sato Kyoko¹

Affiliation:

1. Division of Food Additives, National Institute of Health Sciences, Kawasaki, Japan

2. San-Ei Gen F.F.I., Inc., Osaka, Japan

3. National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan

4. Kyoritsu Women’s University, Tokyo, Japan

Funder

Japan Society for the Promotion of Science

the JSPS KAKENHI

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1440642

Reference22 articles.

1. Validation of a quantitative NMR method for suspected counterfeit products exemplified on determination of benzethonium chloride in grapefruit seed extracts

2. [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 2006a. Monogram of COCHINEAL EXTRACT. [accessed 2017 Jun 21]. http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-137.pdf.

3. [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 2006b. Monogram of CARMINES. [accessed 2017 July 7]. http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/additive-108-m1.pdf.

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