Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Appendix F: Guidelines for standard method performance equirements–ANNEX D: Definitions and calculations of HorRat values from intralaboratory data;AOAC;AOAC Int. AOAC Official Methods of Analysis,2016
2. Appendix K: Guidelines for dietary supplements and botanicals–PART I: AOAC guidelines for single-laboratory validation of chemical methods for dietary supplements and botanicals;AOAC;AOAC Int. AOAC Official Methods of Analysis,2019
3. Coumarins and antiplatelet aggregation constituents from Formosan Peucedanum japonicum;Chen;Phytochemistry,1996
4. Isosamidin from Peucedanum japonicum Roots prevent methylglyoxal-induced glucotoxicity in human umbilical vein endothelial cells via suppression of ROS-mediated Bax/Bcl-2;Do;Antioxidants,2020
5. Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection;Dugo;Journal of Agricultural and Food Chemistry,2009