A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on 1H-qNMR for khellactone esters from Peucedanum japonicum root extract

Author:

Iwasaki DaigoORCID,Kanazawa MaiORCID,Kawamoto FusakoORCID,Araho DaisukeORCID,Murakami ToshiyukiORCID,Nishizaki YuzoORCID,Masumoto NaokoORCID,Sugimoto NaokiORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Coumarins and antiplatelet aggregation constituents from Formosan Peucedanum japonicum;Chen;Phytochemistry,1996

4. Isosamidin from Peucedanum japonicum Roots prevent methylglyoxal-induced glucotoxicity in human umbilical vein endothelial cells via suppression of ROS-mediated Bax/Bcl-2;Do;Antioxidants,2020

5. Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection;Dugo;Journal of Agricultural and Food Chemistry,2009

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