Optimization and enhanced production of α-amylase and protease by a newly isolated Bacillus licheniformis ZB-05 under solid-state fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-012-0443-6.pdf
Reference34 articles.
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2. Amozeegar MA, Malekzadeh F, Malik KA (2003) Production of α-amylase by newly isolated moderate halophile Halobacillus sp. strain MA-2. J Microbiol Met 52:353–359
3. Baysal Z, Uyar F, Aytekin C (2003) Solid-state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring water. Process Biochem 38:1665–1668
4. Bernfeld P (1955) Amylases, α and β. In: Colowick SP, Kaplan NO (eds) Methods in enzymology, vol 1. Academic, New York, pp 149–154
5. Chellappan S, Jasmin C, Basheer SM, Elyas KK (2006) Production, purification and partial characterization of a novel protease from marine Engyodontium album BTMFS 10 under solid-state fermentation. Process Biochem 41:956–961
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