Production and characterization of a halotolerant protease from Bacillus siamensis F2 for chicken byproducts valorization-Reference-Cited by-同舟云学术

Production and characterization of a halotolerant protease from Bacillus siamensis F2 for chicken byproducts valorization

Published:2023-12-28 Issue:1 Volume:14 Page:1343-1358
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Rathod Baliram Gurunath^ORCID,Poosarla Venkata Giridhar^ORCID,Kuppili Sandeep Kumar,Chouhan K. Sai Yashwant Raj,Shivshetty Nagaveni^ORCID

Funder

Gandhi Institute of Technology and Management

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-05226-1.pdf

Reference77 articles.

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2. Thyagarajan D, Barathi M, Sakthivadivu R (2013) Scope of poultry waste utilization. IOSR J Agric Vet Sci 6(5):29–35. https://doi.org/10.9790/2380-0652935

3. Kumar D, Jyoti A, Tarafdar A, Kumar A, Badgujar PC (2020) Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases. Prep Biochem Biotechnol 51:618–627. https://doi.org/10.1080/10826068.2020.1848865

4. Pramualkijja T, Pirak T, Euston SR (2021) Valorization of chicken slaughterhouse by-products: production and properties of chicken trachea hydrolysates using commercial proteases. Int J Food Prop 24:1642–1657. https://doi.org/10.1080/10942912.2021.1986522

5. Samad NS, Amid A, Jimat DN, Shukor NAA (2017) Isolation and identification of halophilic bacteria producing halotolerant protease. Sci Herit J 1:07–09. https://doi.org/10.26480/GWS.01.2017.07.09

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