Comparative clustering and genotyping of Campylobacter jejuni strains isolated from broiler and turkey feces by using RAPD-PCR and ERIC-PCR analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/article/10.1007/s13213-018-1380-9/fulltext.html
Reference38 articles.
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3. Ansari-Lari M, Hosseinzadeh S, Shekarforoush SS, Abdollahi M, Berizi E (2011) Prevalence and risk factors associated with Campylobacter infections in broiler flocks in shiraz, southern Iran. Int J Food Microbiol 144:475–479. https://doi.org/10.1016/j.ijfoodmicro.2010.11.003
4. Aquino M et al (2010) Diversity of Campylobacter jejuni and Campylobacter coli genotypes from human and animal sources from Rio de Janeiro, Brazil. Res Vet Sci 88:214–217. https://doi.org/10.1016/j.rvsc.2009.08.005
5. Behringer M, Miller WG, Oyarzabal OA (2011) Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat by flaA-RFLP, MLST, PFGE and REP-PCR. J Microbiol Methods 84:194–201. https://doi.org/10.1016/j.mimet.2010.11.016
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