Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products
Author:
Affiliation:
1. Medical Microbiology Research CenterQazvin University of Medical Sciences Qazvin Iran
2. Institute for Life Technologies University of Applied Sciences Western Switzerland Valais‐Wallis Switzerland
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2603
Reference37 articles.
1. Isolation and molecular characterization of Salmonella enterica, Escherichia coli O157:H7 and Shigella spp. from meat and dairy products in Egypt
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3. Recent insights into Shigella
4. Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal
5. Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat
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