Profiles of <i>Campylobacter jejuni</i> from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance-Reference-Cited by-同舟云学术

Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance

Published:2024-06-10 Issue:8 Volume:59 Page:5537-5550
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Hizlisoy Harun¹^ORCID,Barel Mukaddes¹^ORCID,Dishan Adalet²,Al Serhat¹^ORCID,Gungor Candan¹,Koskeroglu Kursat¹,Disli H. Burak³,Hizlisoy Serhat⁴,Onmaz Nurhan Ertas¹,Yildirim Yeliz¹,Gonulalan Zafer¹,Gumussoy K. Semih⁵

Affiliation:

1. Faculty of Veterinary Medicine, Department of Veterinary Public Health Erciyes University Kayseri Turkey

2. Faculty of Veterinary Medicine, Department of Food Hygiene and Technology Bozok University Yozgat Turkey

3. Faculty of Veterinary Medicine, Department of Food Hygiene and Technology Hatay Mustafa Kemal University Hatay Turkey

4. Faculty of Engineering and Architecture, Department of Computer Engineering Kayseri University Kayseri Turkey

5. Faculty of Veterinary Medicine, Department of Microbiology Erciyes University Kayseri Turkey

Abstract

SummaryThe study aimed to assess Campylobacter jejuni prevalence in chicken meat, biofilm formation, virulence factors, antibiotic resistance, and molecular typing. In the study, 200 chicken meat samples were collected from local outlets and 51 (25.5%) isolates were identified as C. jejuni. Resistance rates to ampicillin, tetracycline, sulfamethoxazole/trimethoprim, and ciprofloxacin were 59%, 60%, 64%, and 64% respectively. Many of the isolates (49%) exhibited multidrug resistance. Beta‐lactamase and tetracycline resistance genes were found in 82.3% and 86.2% of isolates, respectively. Virulence genes were detected in various proportions. Biofilm formation was weak to moderate. ERIC‐PCR showed varied band profiles. Whole genome sequencing confirmed findings. The study highlights C. jejuni presence with antibiotic resistance, virulence and biofilm features in chicken meat, posing public health risks.

Funder

Bilimsel Araştırma Projeleri, Erciyes Üniversitesi

Publisher

Wiley

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