Differential expression of selected Oenococcus oeni genes for adaptation in wine-like media and red wine
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-015-1069-2.pdf
Reference32 articles.
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2. Bartowsky EJ (2005) Oenococcus oeni and malolactic fermentation: moving into the molecular arena. Aust J Grape Wine Res 11:174–187
3. Bartowsky EJ, Borneman AR (2011) Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine. Appl Microbiol Biotechnol 92:441–447
4. Beltramo C, Grandvalet C, Pierre F, Guzzo J (2004) Evidence for multiple levels of regulation of Oenococcus oeni clpP-clpL locus expression in response to stress. J Bacteriol 186:2200–2205
5. Beltramo C, Desroche N, Tourdot-Maréchal R, Grandvalet C, Guzzo J (2006) Real- time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium. Res Microbiol 157:267–274
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