Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium
Author:
Funder
AGAUR
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference36 articles.
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3. Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation;Balmaseda;Int. J. Food Microbiol.,2021
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