Quercetin increases stress resistance in the yeast Saccharomyces cerevisiae not only as an antioxidant
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-015-1136-8.pdf
Reference42 articles.
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3. Andrade RG Jr, Dalvi LT, Silva JM Jr, Lopes GK, Alonso A, Hermes-Lima M (2005) The antioxidant effect of tannic acid on the in vitro copper-mediated formation of free radicals. Arch Biochem Biophys 437(1):1–9
4. Bayliak M, Semchyshyn H, Lushchak V (2006) Effect of hydrogen peroxide on antioxidant enzyme activities in Saccharomyces cerevisiae is strain-specific. Biochemistry (Mosc) 71:1013–1020
5. Bayliak MM, Burdyliuk NI, Izers’ka LI, Lushchak VI (2014) Concentration-dependent effects of Rhodiola rosea on long-term survival and stress resistance of yeast Saccharomyces cerevisiae: the involvement of Yap 1 and Msn2/4 regulatory proteins. Dose Response 11(1):93–109
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