Protective effect of <i>Aronia melanocarpa</i> juice against acrylamide-induced cellular toxicity-Reference-Cited by-同舟云学术

Protective effect of Aronia melanocarpa juice against acrylamide-induced cellular toxicity

Published:2023-02-01 Issue:2 Volume:58 Page:139-149
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Navrátilová Alica¹,Kovár Marek²,Kopčeková Jana¹,Mrázová Jana¹,Trakovická Anna¹,Požgajová Miroslava³^ORCID

Affiliation:

1. Institute of Nutrition and Genomics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovakia

2. Institute of Plant and Environmental Science, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovakia

3. AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Nitra, Slovakia

Funder

SUA grant agency

European Union Operational Program Integrated Infrastructure Managing Authority Ministry of Transport and Construction of the Slovak Republic

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2023.2172287

Reference55 articles.

1. Chemistry, Biochemistry, and Safety of Acrylamide. A Review

2. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

3. A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies

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