Mapping of wine yeast and fungal diversity in the Small Carpathian wine-producing region (Slovakia): evaluation of phenotypic, genotypic and culture-independent approaches-Reference-Cited by-同舟云学术

Mapping of wine yeast and fungal diversity in the Small Carpathian wine-producing region (Slovakia): evaluation of phenotypic, genotypic and culture-independent approaches

Published:2014-02-16 Issue:4 Volume:64 Page:1819-1828
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Ženišová Katarína,Chovanová Katarína,Chebeňová-Turcovská Viera,Godálová Zuzana,Kraková Lucia,Kuchta Tomáš,Pangallo Domenico,Brežná Barbara

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-014-0827-x.pdf

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5. Chovanová K, Kraková L, Ženišová K, Turcovská V, Brežná B, Kuchta T, Pangallo D (2011) Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach. Lett Appl Microbiol 53:231–237

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