Oenological characterisation of indigenous strains of S. cerevisiae isolated in a biodynamic winery in the Cortona DOC area
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/article/10.1007/s13213-018-1405-4/fulltext.html
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1. From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine;Frontiers in Microbiology;2019-11-20
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