From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

Author:

Liu Di,Zhang Pangzhen,Chen Deli,Howell Kate

Funder

Wine Australia

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference109 articles.

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2. The diversity and dynamics of indigenous yeast communities in grape must from vineyards employing different agronomic practices and their influence on wine fermentation.;Bagheri;South Afr. J. Enol. Vitic.,2015

3. Structure and function of the global topsoil microbiome.;Bahram;Nature,2018

4. The microbial ecology of wine grape berries.;Barata;Int. J. Food Microbiol.,2012

5. The ‘real thing’: branding authenticity in the luxury wine trade.;Beverland;J. Bus. Res.,2006

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